Program Description
Bartenders work directly with customers by mixing and serving drink orders. Their responsibilities include verifying age requirements, knowing alcohol pairing and tastes, mixing and serving drinks, processing payments, managing inventory and cleaning bar supplies.
In this course, students will learn the essentials of professional bartending and qualify to take an advanced exam for alcohol service in order to earn their Training for Intervention ProcedureS (TIPS) certification, a Maryland-approved credential. Topics include bar preparation, beverage recipes, customer service, alcohol laws, liability, and responsibilities, evaluating intoxication levels, checking identifications, and dealing with difficult situations.
Students entering this program should have outstanding communication skills, be punctual and prepared to work, willing acceptance of responsibility, ability to follow written and oral instructions, interact with otheres in a courteous and respectful manner, strong customer service skills, strong time management skills, be well organized, have the ability to follow safety rules and regulations, work as part of a team, and be flexible.
This course prepares students for positions in restaurants, hotels, motels, resorts, casinos, and catering companies as a Bartender or Server. The hospitality, restaurant, and casino industries have many opportunities for internal and fast promotion up the career ladder for those seeking advancement. Additional career information may be found in Career Coach: https://ccbcmd.emsicc.com/.
Program Outcomes
Upon successful completion of this Continuing Education Workforce Certificate, students will be able to:
1. demonstrate the knowledge and skills to function effectively as a bartender in the hospitality and food service industry,
2. prepare to effectively and safely handle difficult situations related to the serving of alcohol,
3. meet the eligibility requirements for a certification of Training for Intervention ProcedureS (TIPS), and
4. prepare to gain employment in the hospitality or food service industry.
CCBC Pathway
Business Pathway - Pathways are designed to help you meet your academic and career goals by aligning related courses and programs. Pathway students participate in a variety of activities that help explore career opportunities in their field of study. You can meet with a CCBC advisor who help align — or realign — your educational plan with the Pathway that best supports you and your goals.
Program Credentials
CCBC Credential: Students will receive a Continuing Education Workforce Certificate and have access to a Continuing Education academic record (transcript).
External Credential: Students will qualify to take the TIPS certification exam. The exam is included on the last day of this class.
Certifying Organization: Training for Intervention ProcedureS (TIPS) (https://www.gettips.com).
Financial Aid and Payment Options
We offer financial aid by packaging public and private funding options to those who qualify, in select Continuing Education courses and programs. Additional opportunities for financial support include partial payment options through Nelnet Business Solutions and tuition waivers for those who qualify. Resources outside of CCBC may also be available through employer/sponsor paid tuition, the Department of Rehabilitation Services (DORS), and your local office of workforce development.
Some CE Workforce Development Certificate Programs are eligible for early high school funding through Maryland Blueprint for qualifying BCPS high school students. Please check with your School Counseling Office to determine your eligibility for the BCPS Tuition Benefit Program.
Length of Training
5 weeks - 10 evening sessions (3 hours per class; 2 days/week)
Courses are offered at CCBC Owings Mills. Evening classes are offered during CCBC’s fall, winter, spring, and summer sessions.
Program Requirements
Required: Minimum age of 21.
Recommended: High School Diploma or GED.
Application Process
To apply, go to www.ccbcmd.edu/apply and complete the CCBC Continuing Education Workforce Certificate program application. An email will then be sent with program information and any additional requirements necessary to apply for the program.
Open Entry – No screening or documentation required.
Prior Learning Assessment
This program has no options for obtaining course waiver(s) for prior learning.
Program Course Sequence
The TIPS certification exam is included in this course.
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Course Number
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Course Title
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Course Hours
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Textbook Information
(approximate cost; subject to change)
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Costs
T=Tuition/F=Fees
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HSL 103
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Professional Bartending and Mixology
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30
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TIPS – Training for Intervention ProcedureS Certification, books, exam, and certification costs provided and included in course costs.
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$529
T-$159/F-$370
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Additional Information
Additional Offerings:
HSL 101 - TIPS Training for Intervention ProcedureS - certification only
Career Coach
Research your career interests, explore live job postings, take a career assessment, discover which companies in the Baltimore region are hiring, and more. View a brief tutorial video on how to use Career Coach at https://youtu.be/C7KpznbPYfA. Explore career and training opportunities at https://ccbcmd.emsicc.com/.
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