Nov 24, 2024  
Catalog 2024-2025 
    
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Catalog 2024-2025
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HLTH 232 - Contemporary Issues in Nutrition

3 Credit(s).

Explores current concepts of practical and applied nutrition such as food selection, “empty calories”, current myths and misconceptions, the relationship of nutrients to optimal health, weight control, food preparation, health foods, “comfort foods”, additives, and food safety. Course offered every fall, spring and may be offered during additional sessions.

Same As: ALHL 232 . Credit can be earned for one course only. 
Prerequisite(s): ENGL 101  or HLTH 101  or PEFT 101  or permission of the Program Coordinator and MATH 083  
Common Course Outline: HLTH 232 CCO  


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