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Sep 01, 2024
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HORT 181 - Cooperative Education I: Horticulture 1 Credit(s).
Provides the student with academic credit for knowledge and skill outcomes derived from a planned work experience in the student’s chosen career field; provides entry-level career-related experience and workplace competencies that employers value when hiring new employees. Course offered every fall, spring and may be offered during additional sessions.
Prerequisite(s): 12 credits in HORT and permission of the Program Director, 2.5 GPA Common Course Outline: HORT 181 CCO
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