Hospitality Management (Lodging Management Option)

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Associate of Applied Science (A.A.S.)

General Education - 21-22 Credits

General Education Requirements:

SPCM 101 - Fundamentals of Communication 3 Credits.
ENGL 101 - College Composition I 3 Credits.

General Education Electives:

(Choose courses in each category from the list of approved General Education courses . One 3- credit General Education course must be a Diversity course.)

Biological or Physical Sciences 3-4 Credits.
Mathematics (see HRMT program advisor) 3 Credits.
Social and Behavioral Sciences (RECR 101 /SSCI 101 , Leisure in Society, recommended) 3 Credits.
Arts and Humanities or Social and Behavioral Sciences (world language recommended*) 3 Credits.
Wellness and Health 3 Credits.

Program Requirements - 41 Credits

MNGT 101 - Introduction to Business and Industry 3 Credits.
HRMT 101 - Introduction to Hospitality Management 3 Credits.
HRMT 102 - Sanitation and Safety 2 Credits.
HRMT 203 - Technology Applications in the Hospitality Industry 3 Credits.
HRMT 212 - Marketing of Tourism Destinations 3 Credits.
HRMT 273 - Hospitality Management Internship 3 Credits.
Electives (Approved by program coordinator) 6 Credits.
6 Courses in option area 18 Credits.

Option – Lodging Management

HRMT 103 - Dining Room Management 3 Credits.
HRMT 201 - Food Production I 3 Credits.
HRMT 202 - Food Production II 3 Credits.
HRMT 206 - Beverage Management 3 Credits.
HRMT 208 - Front Office Operations 3 Credits.
HRMT 209 - Housekeeping Management 3 Credits.

Total Number of Credits Required for Degree: 62-63**

*Due to the diversity of the hospitality industry, it is advantageous for students to acquire additional language skills.

**A new college orientation requirement, completion of the one-credit ACDV 101 course, Transitioning to College, went into effect spring 2010. If you are a credit student who is new to college (meaning you have not successfully completed college coursework at another institution(s)), you are required to take ACDV 101 during your first semester at CCBC, thereby increasing the number of credits required for the degree to 63-64 credits. Students are required to provide an official transcript(s) to document successful completion of college coursework at another institution(s) in order for this requirement to be waived.

Program Outcomes:

Upon successful completion of this degree, students will be able to demonstrate the following skills during their 400-hour career-related internship experience:

identify different styles of service;
give examples of excellent service;
explain proper methods of food service;
follow procedures for responsible beverage service;
handle guest complaints;
prepare schedules for staff;
conduct material inventories; and
and use point-of-sale, property management system, and other pertinent technology applications.

Program Description:

The CCBC Hospitality Management (HRMT) program is designed to provide a theoretical and practical approach to management in the hospitality industry. A balance of hotel, restaurant, tourism, and entrepreneurship classes make up the core of the program. The A.A.S. degree options (62 credits) offer a traditional full-time and part-time course of study with internship opportunities in Hospitality Management.

This program is accredited by the Accreditation Council for Business Schools and Programs (ACBSP). The attainment of this accreditation certifies that the teaching and learning processes within the Business Studies Department meet the rigorous educational standards established by the ACBSP.

Semester Sequence

Hospitality Management Semester Sequence