Hospitality Management Semester Sequence

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This is a suggested full-time schedule for a student who has completed any developmental course work and has no transfer credits. Refer to the College catalog for specific requirements in selecting General Education courses .

Fall Semester Year 1*

ENGL 101 - College Composition I 3 Credits.
Gen. Ed. Elective - Mathematics (see HRMT program advisor) 3 Credits.
HRMT 101 - Introduction to Hospitality Management 3 Credits.
MNGT 101 - Introduction to Business and Industry 3 Credits.
Option Course - Choose Option Course from approved list 3 Credits.

Spring Semester Year 1

SPCM 101 - Fundamentals of Communication 3 Credits.
Gen. Ed. Elective - Social and Behavioral Sciences (RECR/SSCI 101–Leisure in Society recommended) 3 Credits.
HRMT 203 - Technology Applications in the Hospitality Industry 3 Credits.
HRMT 212 - Marketing of Tourism Destinations 3 Credits.
Option Course - Choose Option Course from approved list 3 Credits.

Summer Semester Year 1

HRMT 102 - Sanitation and Safety 2 Credits.
HRMT 273 - Hospitality Management Internship 3 Credits.

Fall Semester Year 2

Gen. Ed. Elective - Biological and Physical Sciences 3-4 Credits.
Gen. Ed. Elective - Arts and Humanities (World Languages course recommended) 3 Credits.
Elective - Approved by Program Coordinator 3 Credits.
Option Courses - Choose 2 Option Courses from approved list 6 Credits.

Spring Semester Year 2

Gen. Ed. Elective - Wellness and Health 3 Credits.
Elective - Approved by Program Coordinator 3 Credits.
Option Courses - Choose 2 Option Courses from approved list 6 Credits.

Note:

*If a student is required to complete ACDV 101 —Transitioning to College (1 credit), this course should be taken in the first semester and will increase the number of credits required for the degree by 1 credit.