HLTH 160 - Plant Based Nutrition

3 Credit(s).

Presents a critical analysis of the current scientific, epidemiological and clinical research on the health benefits of plan-based foods and dietary phytochemicals. This course provides information for understanding the sources of dietary and supplementary phytochemicals, their interactions with nutrients and drugs and possible adverse effects of consuming them. Students are guided in developing a personal nutritional assessment. NOTE: Course offered every fall, spring and may be offered during additional sessions.

Prerequisite(s):

ESOL 052

and

ESOL 054

ACLT 052

or ACLT 053