ALHL 232 - Contemporary Issues in Nutrition

3 Credit(s).

Explores current concepts of practical and applied nutrition such as; food selection, “empty calories”, current myths and misconceptions, the relationship of nutrients to optimal health, weight control, food preparation, health foods, “comfort food”, additives, food poisoning, etc. NOTE: Course offered fall, spring, and may be offered during additional sessions.

Same As: HLTH 232
Prerequisite(s): ENGL 101 or HLTH 101 or PEFT 101 ; and MATH 083