|
Aug 26, 2024
|
|
|
|
HLTH 232 - Contemporary Issues in Nutrition 3 Credit(s).
Explores current concepts of practical and applied nutrition such as; food selection, “empty calories”, current myths and misconceptions, the relationship of nutrients to optimal health, weight control, food preparation, health foods, “comfort food”, additives, food poisoning, etc. NOTE: Course offered fall, spring, and may be offered during additional sessions.
Same As: ALHL 232 Prerequisite(s): ENGL 101 or HLTH 101 or PEFT 101 ; and MATH 083 or MATH 073
Add to Portfolio (opens a new window)
|
|