Mar 20, 2023  
Catalog 2020-2021 
Catalog 2020-2021 [ARCHIVED CATALOG]

Catering Professional

Return to {$returnto_text} Return to: Programs of Study - Search by Pathway

Program Description

This course is designed to prepare you to organize and manage a catering function either in a catering facility or at a customer’s location.  Topics to be covered include: catering styles; human resource management; accounting principles for catering; marketing; food production processes; food safety and planning for success.

Program Outcomes

CCBC Credential:

Students will receive a Continuing Education Workforce Training Certificate, and have access to a Continuing Education academic record (transcript).

Financial Aid and Payment Options

Continuing Education Opportunity Grant
Partial Payment Option (through Nelnet Business Solutions)
Tuition Waiver for those who qualify
Employer/Sponsor Paid Tuition
Division of Rehabilitation Services (DORS)
Local Office of Workforce Development

Program Length

Approximately 100 hours.  Students will have 6 months to complete the course.

Program Requirements

Academic requirements:

  • High School Diploma or GED
  • Basic high school level competencies
  • Basic liberal arts knowledge

Computer requirements:

  • PC or a Mac with a high-speed Internet connection (DSL or cable)
  • Basic understanding of computers and how to navigate the Internet
  • E-mail capability

Microsoft Outlook 2007 software should be installed prior to beginning this program. This program is compatible with the Windows XP and later operating systems and IE 7 and later browsers.

Application Process

To apply, go to and complete the CCBC Non-Credit Workforce Training Certificate application.  An email will then be sent with program information and any additional requirements necessary to apply for the program.

Open Entry – No screening or documentation required.

Prior Learning Assessment

This program has no options for obtaining course waiver(s) for prior learning.

Program Course Sequence

Course Number

Course Title

Course Hours



Textbook Information

(approximate cost; subject to change)

Course Series:


​​Catering Professional Online ​




Included with course cost.

Additional Information

Skills for Success:
Outstanding people skills, professional appearance, ability to work independently, good math skills.  Knowledge and/or experience in hospitality-related fields helpful.

​Since this course is delivered completely online, students will need to have the self discipline to complete all required material on their own.  A course instructor will be available to assist students with questions and to lead online activities during the course of the class.

Career Opportunities:
Hotels, restaurants, convention centers, and catering businesses.

Career Coach

Research your career interests, explore live job postings, take a career assessment, discover which companies in the Baltimore region are hiring, and more.  View a brief tutorial video on how to use Career Coach at: .  Explore career and training opportunities at:

Contact Information

Coordinator: Yumi Kim: |443-840-5840|Owings Mills 305D

Administrative Assistant: Kate Talton: |443-840-4483|Owings Mills 302

Return to {$returnto_text} Return to: Programs of Study - Search by Pathway