Jun 24, 2024  
Catalog 2022-2023 
Catalog 2022-2023 [ARCHIVED CATALOG]

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ALHL 232 - Contemporary Issues in Nutrition

3 Credit(s).

Explores current concepts of practical and applied nutrition such as; food selection, “empty calories”, current myths and misconceptions, the relationship of nutrients to optimal health, weight control, food preparation, health foods, “comfort food”, additives, food poisoning, etc. Course offered every fall, spring and may be offered during additional sessions.

Same As: HLTH 232 . Credit can be earned for one course only.
Prerequisite(s): ENGL 101  or HLTH 101  or PEFT 101 ; and MATH 083  

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