Nov 22, 2024  
Catalog 2022-2023 
    
Catalog Navigation
  Catalog Home
  College Academic Calendars
  Programs of Study - Search Alphabetically
  Programs of Study - Search by Pathway
  Programs of Study - Search by School
  Programs of Study – Search CCBC Online
  Programs of Study – Search by Statewide and Health Workforce Shortage Programs
  Continuing Education
  Core Competencies
  Course Descriptions
  Developmental Education
  English for Speakers of Other Languages (ESOL)
  General Education Courses
  General Education Requirements
  Academic Standards and Policies
  Admissions
  Enrollment Policies and Services
  Equal Employment Opportunity, Non-Discrimination, and Diversity
  Financial Aid
  Public Safety
  Student Code of Conduct
  Student Support Services
  Withdrawal and Tuition Refund Policies
  Tuition and Fees
  CCBC Accreditation
  Alumni Association
  CCBC Mission Statement and Strategic Plan
  Policy Statements
  Directory
  My Portfolio
HELP
Catalog 2022-2023 [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

ALHL 232 - Contemporary Issues in Nutrition

3 Credit(s).

Explores current concepts of practical and applied nutrition such as; food selection, “empty calories”, current myths and misconceptions, the relationship of nutrients to optimal health, weight control, food preparation, health foods, “comfort food”, additives, food poisoning, etc. Course offered every fall, spring and may be offered during additional sessions.

Same As: HLTH 232 . Credit can be earned for one course only.
Prerequisite(s): ENGL 101  or HLTH 101  or PEFT 101 ; and MATH 083  


Add to Portfolio (opens a new window)