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Nov 24, 2024
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HLTH 232 - Contemporary Issues in Nutrition
3 Credit(s).
Explores current concepts of practical and applied nutrition such as; food selection, “empty calories”, current myths and misconceptions, the relationship of nutrients to optimal health, weight control, food preparation, health foods, “comfort food”, additives, food poisoning, etc. NOTE: Course offered fall, spring, and may be offered during additional sessions.
Same As: ALHL 232
Prerequisite(s): ENGL 101 or HLTH 101 or PEFT 101 ; and MATH 083
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