HRMT 204 - Entrepreneurship in Hospitality and Tourism

3 Credit(s).

This course explores the many exciting opportunities available for individuals interested in opening a restaurant, bar, hotel, or other hospitality and tourism business. Topics include entrepreneurial characteristics, assessing the viability of small hospitality and tourism business ventures, risks, the business planning process, feasibility studies, formation of business plans, the management of small enterprises, record keeping, and personnel management. NOTE: Course offered less than once a year.

Same As: RECR 204. Credit can be earned for one course only.
Prerequisite(s): ACCT 101 and MNGT 206