Dec 22, 2024  
Catalog 2016-17 
    
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Catalog 2016-17 [ARCHIVED CATALOG]

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HRMT 102 - Sanitation and Safety

2 Credit(s).

Covers the principles and practices of sanitation and hygiene as applied to the food service industry, emphasizing the training of supervisory personnel in sanitation procedures. Students will have the opportunity to earn the National Restaurant Association Educational Foundation’s National Sanitation (ServSafe) Certificate. This certification is required by the county health administration for all establishments providing food to the public in Baltimore County. NOTE: Course offered only in Summer.


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