Course Descriptions

This inventory contains both credit and Continuing Education courses. Credit courses have a 4-letter course prefix, while Continuing Education courses have a 3-letter course prefix.

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English as a Second Language
	• ESOL 024 - Basic ESOL Reading
	• ESOL 032 - Intermediate ESOL Grammar and Communication
	• ESOL 033 - Intermediate ESOL Writing
	• ESOL 034 - Intermediate ESOL Reading
	• ESOL 042 - Advanced ESOL Grammar and Communication
	• ESOL 043 - Advanced ESOL Writing
	• ESOL 044 - Advanced ESOL Reading
	• ESOL 052 - Academic ESOL Writing
	• ESOL 054 - Academic ESOL Reading
	• ESOL 096 - Pronunciation/Spoken Conversational ESOL
Environmental Science
	• ENVS 101 - Introduction to Environmental Science
	• ENVS 102 - Introduction to Environmental Science Laboratory
	• ENVS 142 - Environmental Law and Regulation
	• ENVS 156 - Environmental Management Systems
Fine and Performing Arts
	• FAPA 101 - Introduction to Fine and Performing Arts
Geography
	• GEOG 101 - Introduction to Physical Geography
	• GEOG 102 - Introduction to Cultural Geography
	• GEOG 111 - World Regional Geography
	• GEOG 141 - Oceanography
	• GEOG 142 - Oceanography Laboratory
Geospatial Applications
	• GEOA 100 - Seeing the World: Geospatial Science and Spatial Reasoning
	• GEOA 101 - Introduction to Geographic Information Systems
	• GEOA 110 - Intermediate Geographic Information Systems
	• GEOA 150 - Remote Sensing and Global Positioning for GIS
	• GEOA 181 - Cooperative Education: Geospatial Applications
	• GEOA 182 - Cooperative Education: Geospatial Applications
	• GEOA 183 - Cooperative Education: Geospatial Applications
	• GEOA 210 - Decision Making Using Geographic Information Systems
	• GEOA 250 - Advanced Geospatial Applications
Global Studies
	• GLBL 101 - Introduction to Global Studies
Health
	• HLTH 101 - Health and Wellness
	• HLTH 120 - Aging and Health
	• HLTH 126 - Introduction to Holistic and Complementary Health
	• HLTH 131 - Coaching: Care and Prevention of Athletic Injuries
	• HLTH 132 - Basic Nutrition
	• HLTH 134 - Nutrition for Sports and Exercise
	• HLTH 136 - Fitness Evaluation and Conditioning
	• HLTH 140 - First Aid, Safety, and CPR
	• HLTH 150 - CPR Training
	• HLTH 160 - Plant Based Nutrition
	• HLTH 212 - Stress Management
	• HLTH 221 - Human Sexuality
	• HLTH 231 - Prevention, Evaluation and Care of Athletic Injuries
	• HLTH 232 - Contemporary Issues in Nutrition
	• HLTH 240 - Women’s Health Issues
	• HLTH 250 - Weight Reduction and Management
	• HLTH 271 - Internship: Health
	• HLTH 272 - Internship: Health
	• HLTH 273 - Internship: Health
Health Informatics & Information Technology
	• HIIT 101 - Fundamentals of Health Data Management
	• HIIT 102 - Health Care Delivery Systems
	• HIIT 110 - Basic Medical Coding
	• HIIT 130 - Computer Applications for Health Data Analysis
	• HIIT 171 - Practicum I: Electronic Medical Records Applications
	• HIIT 202 - CPT Medical Coding
	• HIIT 205 - Intermediate Coding
	• HIIT 210 - Advanced Clinical Coding
	• HIIT 220 - Health Data Research and Analysis
	• HIIT 221 - Medical Reimbursement Practices and Procedures
	• HIIT 271 - Practicum II: Electronic Medical Records Applications
History
	• HIST 101 - Western Civilization I: Ancient and Medieval History
	• HIST 102 - Western Civilization II: Modern History
	• HIST 111 - History of the United States I
	• HIST 112 - History of the United States II
	• HIST 116 - African-American History Overview
	• HIST 117 - African American History to 1876
	• HIST 118 - African American History since 1876
	• HIST 120 - Ethnicity: American Dream
	• HIST 127 - Native American History
	• HIST 130 - American Economic History
	• HIST 134 - History of American Labor
	• HIST 150 - Movies: History & Art
	• HIST 155 - History of Modern Asia
	• HIST 211 - Social and Cultural History of American Warfare: 1775-1902
	• HIST 212 - Social and Cultural History of American Warfare: 1917 to Present
	• HIST 220 - The American Woman
Hospitality Management
	• HRMT 101 - Introduction to Hospitality Management
	• HRMT 102 - Sanitation and Safety
	• HRMT 103 - Dining Room Management
	• HRMT 166 - Gaming Law
	• HRMT 201 - Food Production I
	• HRMT 202 - Food Production II
	• HRMT 203 - Technology Applications in the Hospitality Industry
	• HRMT 204 - Entrepreneurship in Hospitality and Tourism
	• HRMT 205 - Principles of Hospitality Franchise Management
	• HRMT 206 - Beverage Management
	• HRMT 207 - Tourism Transportation Systems
	• HRMT 208 - Front Office Operations
	• HRMT 209 - Housekeeping Management
	• HRMT 210 - Travel, Leisure, and the Tourism Industry
	• HRMT 211 - Travel Agency Basics
	• HRMT 212 - Marketing of Tourism Destinations
	• HRMT 213 - Tourism and Serving the International Visitor
	• HRMT 273 - Hospitality Management Internship
Human Services
	• HUMS 101 - Introduction to Human Services
	• HUMS 102 - Functional Impact of Aging
	• HUMS 103 - Introduction to Elder Care
	• HUMS 106 - Introduction to the Field of Child and Youth Care
	• HUMS 122 - Aging in America
	• HUMS 131 - The Business of Job Coaching

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