Aug 10, 2020  
Catalog 2018-19 
    
Catalog 2018-19 [ARCHIVED CATALOG]

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HRMT 202 - Food Production II


3 Credit(s).

This course serves as an intermediate course in food production for hospitality managers. Students will build upon skills and knowledge gained in Food Production I and prepare more advanced menu offerings. This is an interactive lab course giving students the opportunity to use a hands-on approach to cooking in almost every class meeting. NOTE: Course offered once a year (fall or spring).

Prerequisite(s): HRMT 201  



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