Aug 14, 2020  
Catalog 2018-19 
    
Catalog 2018-19 [ARCHIVED CATALOG]

Add to Portfolio (opens a new window)

HRMT 102 - Sanitation and Safety


2 Credit(s).

Covers the principles and practices of sanitation and hygiene as applied to the food service industry, emphasizing the training of supervisory personnel in sanitation procedures. Students will have the opportunity to earn the National Restaurant Association Educational Foundation’s National Sanitation (ServSafe) Certificate. This certification is required by the county health administration for all establishments providing food to the public in Baltimore County. NOTE: Course offered only in Summer.



Add to Portfolio (opens a new window)