May 20, 2018  
Catalog 2017-18 
    
Catalog 2017-18 [ARCHIVED CATALOG]

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ALHL 232 - Contemporary Issues in Nutrition


3 Credit(s).

Explores current concepts of practical and applied nutrition such as; food selection, “empty calories”, current myths and misconceptions, the relationship of nutrients to optimal health, weight control, food preparation, health foods, “comfort food”, additives, food poisoning, etc. NOTE: Course offered fall, spring, and may be offered during additional sessions.

Same As: HLTH 232 
Prerequisite(s): ENGL 101  or HLTH 101  or PEFT 101  ; and MATH 083  



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