Apr 19, 2024  
Catalog 2015-16 
    
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Catalog 2015-16 [ARCHIVED CATALOG]

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HRMT 103 - Dining Room Management

3 Credit(s).

This course examines the detailed operation of a restaurant dining room. Topics include types of table service, dining room organization and table settings, staffing, responsibilities of dining room personnel, customer sales and service, and the design and usage of menus. NOTE: Course offered once a year (fall or spring).


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