BIOL 256 - Nutrition

3 Credit(s).

Studies the science of foods, nutrients and other substances they contain, the interaction and balance of foods in relation to health, and the processes by which the organism utilizes nutrients. This course is often required for BS/RN transfer programs and may be taken as an elective by other students that have completed the prerequisites, especially those interested in health, health education, allied health, pre-nursing, and fitness. Course offered fall, spring, and may be offered during additional sessions.

Prerequisite(s): Grade of “C” or better in BIOL 220