Mar 28, 2020  
Catalog 2014-2015 
    
Catalog 2014-2015 [ARCHIVED CATALOG]

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HLTH 232 - Contemporary Issues in Nutrition


3 Credit(s).

Explores current concepts of practical and applied nutrition such as; food selection, “empty calories”, current myths and misconceptions, the relationship of nutrients to optimal health, weight control, food preparation, health foods, “comfort food”, additives, food poisoning, etc. Course offered fall, spring, and may be offered during additional sessions.

Same As: ALHL 232  
Prerequisite(s): ENGL 101  or HLTH 101  or PEFT 101 ; and MATH 083  or MATH 073  



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