Feb 21, 2020  
Catalog 2014-2015 
    
Catalog 2014-2015 [ARCHIVED CATALOG]

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ALHL 132 - Basic Nutrition


3 Credit(s).

Explores current concepts of practical and applied nutrition; studies food selection, current myths and misconceptions, the relationship of nutrients to optimal health, obesity and weight control, food choices, deficiency diseases, food preparation, health foods, additives and preservatives, food poisoning, and common diseases affecting the gastrointestinal system. Courses offered once a year (fall or spring).

Same As: HLTH 132 . Credit can be earned for one course only.
Prerequisite(s): RDNG 051  or   or  



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