Dec 06, 2019  
Catalog 2013-2014 
    
Catalog 2013-2014 [ARCHIVED CATALOG]

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ALHL 232 - Contemporary Issues in Nutrition


3 Credits.

Explores current concepts of practical and applied nutrition such as; food selection, “empty calories”, current myths and misconceptions, the relationship of nutrients to optimal health, weight control, food preparation, health foods, food additives, food poisoning, etc. BIOL 256 is the nutrition course recommended for nursing students. Course offered fall, spring, and may be offered during additional sessions.

Prerequisite(s): ENGL 052  or ESOL 052 ; or   ; and MATH 083  and HLTH 101  or PEFT 101 



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