Mar 28, 2024  
Catalog 2012-2013 
    
Catalog 2012-2013 [ARCHIVED CATALOG]

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HRMT 206 - Beverage Management


3 Credits.

This course studies the classification, production, identification, and service of beers, wines, and distilled spirits in the hospitality industry. Students learn the historical, legal, and social implications of alcoholic beverages. Other topics covered include beverage purchasing, bar setup, and beverage operation management. Particular attention is given to alcohol’s affects on the body and responsible service. Courses offered once a year (fall or spring).

Prerequisite(s): HRMT 103  or written permission from instructor required



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