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Sep 26, 2024
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HRMT 202 - Food Production II 3 Credits.
This course serves as an intermediate course in food production for hospitality managers. Students will build upon skills and knowledge gained in Food Production I and prepare more advanced menu offerings. This is an interactive lab course giving students the opportunity to use a hands-on approach to cooking in almost every class meeting. Courses offered once a year (fall or spring).
Prerequisite(s): HRMT 201 Lab Fee: $80.00
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