HORT 181 - Cooperative Education I: Horticulture

1 Credits.

Provides the student with academic credit for knowledge and skill outcomes derived from a planned work experience in the student’s chosen career field; provides entry-level career-related experience and workplace competencies that employers value when hiring new employees. Courses offered every fall and spring semester.

Prerequisite(s): 12 credits in HORT and permission of Program Director, 2.5 GPA