ALHL 232 - Contemporary Issues in Nutrition

3 Credits.

Explores current concepts of practical and applied nutrition such as; food selection, “empty calories”, current myths and misconceptions, the relationship of nutrients to optimal health, weight control, food preparation, health foods, food additives, food poisoning, etc. BIOL 256 is the nutrition course recommended for nursing students. Courses offered every fall and spring semester.

Prerequisite(s): ENGL 52 or ESOL 52 and MATH 83 and HLTH 101 or PEFT 101