Sep 21, 2024  
Catalog 2012-2013 
    
Catalog 2012-2013 [ARCHIVED CATALOG]

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BIOL 256 - Nutrition


3 Credits.

Studies the science of foods, nutrients and other substances they contain, the interaction and balance of foods in relation to health, and the processes by which the organism utilizes nutrients. This course is often required for BS/RN transfer programs and may be taken as an elective by other students that have completed the prerequisites, especially those interested in health, health education, allied health, pre-nursing, and fitness. Courses offered every fall and spring semester.

Prerequisite(s): Grade of “C” or better in BIOL 220 



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